This was really lovely and filling! The recipe is for four servings, so you will definitely have leftovers for lunch or dinner, which I love! Less work for me :) The hardest part of this recipe is trying to soft-boil an egg at 8,000 ft altitude. Since I moved to the mountains, it's been a learning experience with cooking and baking. I'd give this attempt a 6 out of 10. Bonus! I was able to use basil from my garden that I replanted after receiving it from my GoFarm Coop share from a few weeks ago. I will also say all the produce I used in Maria Emmerich's recipes is organic, all the meat I use is grass-fed, hormone-free, antibiotic-free, nitrate-free, and my eggs come from local, pasture-raised chickens from my co-op. Very important if you are living with an autoimmune disease. Hell, it's very important no matter what! Enjoy! MACROS: Calories 380 Fat 34g Protein 12g Carbs 7g Fiber 3 g
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