When you have Hashimoto's and are reactive hypoglycemic, there are not a lot of options when it comes to desserts.
Luckily, peaches have a low glycemic load AND are awesome and local here in Colorado. Have you ever had a Palisade peach? They have them at stands here by the side of the road on I-70 so I always stock up and freeze what's left from the summer. This dessert takes five minutes to make and is so warming and delicious! Ingredients 1/2 c. organic peaches from frozen or fresh Squeeze of lemon Sprinkle of stevia Dash of cinnamon 1/3 c. coconut whipped cream (I use So Delicious CocoWhip) 1. Heat small saucepan on medium-low heat, add frozen peaches, squeeze of lemon juice, stevia, and cinnamon and cook down. 2. Drain and serve with dollop of CocoWhip and a sprinkle of cinnamon and enjoy warm.
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